Rosogolla  is a syrupy dessert popular in the Bengal region . It is made from ball-shaped dumplings of Chhena and Semolina dough, cooked in light sugar syrup made of Sugar. This is done until the syrup permeates the dumplings.

Calcutta’s legendary Sweet Shop,  Ganguraam has been carrying the legacy successfully in making it available hygienically in a packed form. Bengali Affairs is committed to deliver this rich delicacy of Bengal , all across the world  .